Winter 2014, Vol. 19 No. 3
Winter 2014, Vol. 19 No. 3
Applied Research
- A Classroom Intervention Improves College Students’ Perceptions and Use of Canned Vegetables
Lora Beth Brown, Colby B. Crabtree, Adam B. Lee, Dennis L. Eggett, Brigham Young University - Is Place the Magic Bullet? Factors Related to Diet Quality and Cost in Low-income Women
Lucia Kaiser, Marilyn Townsend, University of California, Davis, Cathi Lamp, University of California, Tulare County, Anna Martin, University of California, San Joaquin County, Dorothy Smith, University of California, Central Sierra, Grant Aaron, Global Alliance for Improved Nutrition, Geneva, Nancy Keim, Western Human Nutrition Research Center-Davis - Relationship Help-seeking in a Community Sample: Testing Differences by Geography and Gender
J. Wade Stewart, Kay Bradford, Brian J. Higginbotham, Linda Skogrand, Mark Jackson, Utah State University - Obesity Risk for Young Children: Development and Initial Validation of an Assessment Tool for Participants of Federal Nutrition Programs
Marilyn S. Townsend, Lenna Ontai, Larissa Leavens, Christine Davidson, University of California at Davis, Mical Shilts, California State University at Sacramento, Stephanie Sitnick, University of Pittsburgh, Pittsburgh
Feature Article
- Violence along the U.S.-Mexico Border: What Family and Consumer Science Educators Need to Know
Merranda Romero Marin, New Mexico State University, Melinda Haley, Walden University
Program Article
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The Promise of Enhancing Parenting Education and Reaching High-Risk Adults and Parents through Integrative Programming, Mindfulness, and Strategic Partnerships
Jennifer Crawford, Washington State University Extension - Focused Financial Education for Young High-School Educators
Martin C. Seay, Lloyd Zimmerman, Elizabeth Kiss, Kansas State University
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