October 2004, Vol. 9, No. 2

Table of Contents

ISSN 1540 5372
October 2004, Vol. 9, No. 2

“Impact Beyond the Profession”

A refereed e-journal designed to integrate, apply, and transmit knowledge about issues of current interest in Family and Consumer Sciences.

Applied Research

Extension Biotechnology Education: Impact on Consumer Action
by Carolyn A. Raab, Patricia E. Case, and Nancy L. Kershaw, Oregon State University

Finding Whole Grains and Calcium Rich Food Sources on Supermarket Shelves
by Heidi Montgomery, M.S., Mary Schroeder, M.S., R.D., Ruth Inglis-Widrick, Laura Young, M.S., Garry W Auld, Ph.D., R.D. (corresponding author), Colorado State University

Featured Article

Energy Conservation Tips for Individuals and Families
by Vann, J., Ahmadi, R., and Friesen, C., Ball State University

Program Article

Making an Informed Decision about Long-term Care Insurance: A Teleconference Seminar to Help Consumers
by Paul E. McNamara, Kathryn L. Sweedler, Katherine J. Reuter, Mary Ann Fugate, University of Illinois at Urbana-Champaign

Perspectives

Serving the Elderly Client and Family
by Margaret Matheis, Ph.D.

Review

Crucial Conversations: Tools for Talking When Stakes Are High.
Reviewed by Susan Scherffius Jakes, Ph.D., North Carolina State University

Abstracts

A summary of the articles published in this issue.

Feature articles, applied research articles, and program articles are refereed. Book reviews, Perspectives, and the Editor’s Corner reflect the opinions of the authors and do not necessarily represent the opinions of the individuals or organizations who support FFCI.

Editor-in-Chief
Jacquelyn McClelland

Consulting Editors
Carol Schwab
Sandra A. Zaslow

Executive Board
Sarah Ash
Lucille B. Bearon
Angela M. Fraser
Jacquelyn W. McClelland

Associate Editors
Robert H. Flashman
Patricia A. Kendall
Anna Mae Kobbe
April C. Mason

Editorial Associate
Jill H. Steffey