Spring 2010, Vol. 15, No. 1
ISSN 1540 5273
Spring 2010, Vol. 15 No. 1
Applied Research Articles
- A Critical Thinking Approach Increases Offerings of Dark Green Leafy, Yellow / Orange, Cruciferous Vegetables, and Tomatoes in the Diets of Low-income Children
Ingrid Karen Richards Adams, University of Kentucky; Cheryl O. Hausafus, and Suzanne Hendrich, Iowa State University
- Caregivers’ Attitudes Regarding Portion Sizes Served to Children at Head Start
L. Suzanne Goodell, North Carolina State University; Eugenia T. Goh, Children’s Medical Center Dallas; Sheryl O. Hughes, and Theresa A. Nicklas, Baylor College of Medicine;
- Predictors of Social Support for Healthy Nutrition Behaviors Among African American Adolescents
Joel E. Williams, Sarah T. Agate, Katherine L. Cason, and Sarah F. Griffin,Clemson University
Feature Article
- A Conceptual Framework for Infusing Behavior Change Theories into Program Design, Delivery, and Evaluation: A Financial Education Example
Lisa A. Guion, North Carolina State University; Travella R. Free, North Carolina A&T State University;
Book Review
- The Fattening of America, How the Economy Makes Us Fat, If It Matters, and What To Do About It by Eric A. Finkelstein and Laurie Zuckerman
Reviewed by Jackie McClelland, North Carolina State University
Editor-in-Chief Jacquelyn McClelland Consulting Editors Executive Board Associate Editors Editorial Associate Editorial Board |
Evelyn D. DeLoatch |
Patricia Tanner Nelson |